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Text File  |  1993-09-24  |  1KB  |  27 lines
  1.     ***********************
  2.     ***** Celery Soup *****
  3.     ***********************
  4.  
  5.     Categories: Soups           OSG1966         Celery         
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Celery - chopped                                  
  14.        1        qt    Beef broth                                        
  15.                       Salt                                              
  16.                       Pepper                                            
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Boil 1 cup chopped celery in 1 quart beef broth until tender, season  
  21.     with salt and pepper. Serve with crackers.                            
  22.                                                                           
  23.     Source: Mrs. W. A. Parmenter, Canann Grange, Wayne County, OH         
  24.  
  25.     *** Recipe Via Compu-Chef (tm) ***
  26.  
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