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Text File  |  1993-09-24  |  1KB  |  28 lines
  1.     *********************************
  2.     ***** Bread or Invalid Soup *****
  3.     *********************************
  4.  
  5.     Categories: Soups           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        ea    Bread - slices                                    
  14.        3        cup   Water - hot                                       
  15.        1        ea    Egg                                               
  16.                       Seasoning                                         
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Cut bread in 1/2 inch cubes, brown in butter in frying pan. When      
  21.     brown, pour hot water over bread. Break egg into this and stir. Season
  22.     with salt and nutmeg.                                                 
  23.                                                                           
  24.     Source: Mabel Miller, Genoa Grange, Ottawa County, OH                 
  25.  
  26.     *** Recipe Via Compu-Chef (tm) ***
  27.  
  28.