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OSG1966.092
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1993-09-24
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***** Cream Chicken Soup *****
******************************
Categories: Soups OSG1966 Chicken
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 pt Chicken broth
1 pt Milk - whole
1/2 pt Cream - heavy
2 Tbsp Rice - cook separately
1 ea Egg yolk - beaten lightly
Flour - add to make rivels
DIRECTIONS ------------------------------------------------------------
When about ready to serve, heat milk, broth and cream to boiling
point, then add rivels. Cook a few minutes, add rice and small piece
of butter. Season to taste.
Source: Mrs. Char. Lawrence, Valley College Grange, Wayne County, OH
*** Recipe Via Compu-Chef (tm) ***