home *** CD-ROM | disk | FTP | other *** search
/ Current Shareware 1994 January / SHAR194.ISO / homecook / osgsou.zip / OSG1966.089 next >
Text File  |  1993-09-24  |  1KB  |  31 lines
  1.     *************************
  2.     ***** Asparagu Soup *****
  3.     *************************
  4.  
  5.     Categories: Soups           OSG1966         Asparagus      
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.                       Asparagus                                         
  14.                       Water                                             
  15.                       Salt                                              
  16.        1        qt    Milk - or part cream                              
  17.        2        oz    Butter                                            
  18.                       Pepper                                            
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Take asparagus, break into 1/2 inch pieces, boil until tender in      
  23.     salted water, add 1 qt good rich milk or part cream, add 2 ounces     
  24.     butter, season with pepper and it is ready to serve. This is          
  25.     delicious.                                                            
  26.                                                                           
  27.     Source: Margaret Bower, Greenford Grange, Mahoning County, OH         
  28.  
  29.     *** Recipe Via Compu-Chef (tm) ***
  30.  
  31.