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Text File  |  1993-09-17  |  1KB  |  29 lines
  1.     ****************************
  2.     ***** Raisin Cream Pie *****
  3.     ****************************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Raisins                                           
  14.        1 1/2    cup   Water - boiling                                   
  15.        2        Tbsp  Flour                                             
  16.        2/3      cup   Sugar                                             
  17.        2        ea    Egg yolks                                         
  18.        1              Butter - a lump                                   
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Moisten with milk and beat. Add to boiling water, let thicken and pour
  23.     in ready baked crust. Beat whites of eggs for top.                    
  24.                                                                           
  25.     Source: Mrs. Clara Dimmitt, Miami Grange, Clermont County, OH         
  26.  
  27.     *** Recipe Via Compu-Chef (tm) ***
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