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Text File  |  1993-09-17  |  1KB  |  30 lines
  1.     **********************
  2.     ***** Raisin Pie *****
  3.     **********************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   2
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Raisins                                           
  14.        2/3      cup   Sugar                                             
  15.        1        cup   Nuts - chopped                                    
  16.        1/2      cup   Cider - boiled or sweet                           
  17.                       Pickle vinegar                                    
  18.                       Cinnimon                                          
  19.                       Allspice                                          
  20.                       Salt                                              
  21.  
  22.     DIRECTIONS  ------------------------------------------------------------
  23.  
  24.     Boil a few minutes, cool and fill two crusts.                         
  25.                                                                           
  26.     Source: Mrs. H. A. Atwood, Nelson Grange, Portage County, OH          
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
  29.  
  30.