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Text File  |  1993-09-17  |  2KB  |  34 lines
  1.     *******************************
  2.     ***** Raisin Cocoanut Pie *****
  3.     *******************************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1/2      lb    Raisins - seedless                                
  14.        1        cup   Sugar                                             
  15.        1        ea    Egg                                               
  16.        1        tsp   Vanilla                                           
  17.        1/2      pt    Water                                             
  18.        2        Tbsp  Flour - heaping                                   
  19.        1        pt    Milk - sweet                                      
  20.                       Salt - a pinch                                    
  21.  
  22.     DIRECTIONS  ------------------------------------------------------------
  23.  
  24.     Cook raisins in water for 10 minutes on slow heat. Mix sugar, flour,  
  25.     salt, egg yolk, and one-fourth of milk together. Add remainder of milk
  26.     and raisins boiling. Boil a little until it thickens, add vanilla.    
  27.     Pour in baked crust. Top with merigue and cocoanut and bananas        
  28.     (optional).                                                           
  29.                                                                           
  30.     Source: Mrs. F. G. Hahn, Nimishillen Grange, Stark County, OH         
  31.  
  32.     *** Recipe Via Compu-Chef (tm) ***
  33.  
  34.