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Text File  |  1993-09-13  |  2KB  |  42 lines
  1.     *********************
  2.     ***** Mincemeat *****
  3.     *********************
  4.  
  5.     Categories: Pies            OSG1966         Canning        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1              Apples - chopped - a peck                         
  14.        6        lb    Beef                                              
  15.        1        lb    Suet - ground                                     
  16.        3        lb    Raisins - seedless                                
  17.        2        lb    Currants                                          
  18.        1        lb    Citron                                            
  19.        2        lb    Brown sugar                                       
  20.        1        qt    Maple syrup                                       
  21.        1        qt    Cider - boiled                                    
  22.        1        qt    Spiced syrup - from peaches or pears              
  23.        1        Tbsp  Salt                                              
  24.        1        qt    Water                                             
  25.        1        tsp   Cinnamon                                          
  26.        1        tsp   Allspice                                          
  27.        1        tsp   Nutmeg                                            
  28.        1        tsp   Cloves                                            
  29.        1        tsp   Ginger                                            
  30.  
  31.     DIRECTIONS  ------------------------------------------------------------
  32.  
  33.     Cook until apples are tender and seal while hot.                      
  34.                                                                           
  35.     Note: Would recommend consulting a current guide for canning as to    
  36.     putting up mincemeat or any other canned product.                     
  37.                                                                           
  38.     Source: Juliette Towslee, Harrisville Grange, Medina County, OH       
  39.  
  40.     *** Recipe Via Compu-Chef (tm) ***
  41.  
  42.