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OSG1966.669
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1993-09-13
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*********************
***** Pecan Pie *****
*********************
Categories: Pies OSG1966 Pecans
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
3 ea Eggs - beaten
1 cup Sugar - white - scant
1 cup Corn syrup - white
1/2 cup Butter
1 cup Pecan meats - rolled
1 tsp Vanilla
DIRECTIONS ------------------------------------------------------------
Cream butter and sugar, add other ingredients. Bake in open unbaked
shell for 10 minutes at 450 F. and 30 minutes at 350 F.
Source: Mrs. Pearl Baily, Lebanon Grange, Warren County, OH
Mrs. Grace D. Miller, Smith Grange, Mahoning County, OH
*** Recipe Via Compu-Chef (tm) ***