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OSG1966.671
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1993-09-13
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**********************************
***** Green Tomato Mincemeat *****
**********************************
Categories: Pies OSG1966 Canning
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 Green tomatoes - ground - a peck
2 Tbsp Salt
1/2 Apples - ground - peck
5 lb Brown sugar
2 Tbsp Cinnamon
2 Tbsp Nutmeg
1 tsp Cloves
1 cup Vinegar
2 lb Raisins
DIRECTIONS ------------------------------------------------------------
Drain tomatoes. Throw away liquid. Add as much water as there was
liquid and boil a few minutes. Repeat this three times. Add other
ingredients. Cook one hour and seal while hot.
Note: Consult a current canning guide for information on putting up
this or any other product.
Source: Mrs. D. J. Fox, North Elyria Grange, Lorain County, OH
Mrs. Earl Jameyson, Wellington Grange, Lorain County, OH
*** Recipe Via Compu-Chef (tm) ***