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Text File  |  1993-09-13  |  2KB  |  42 lines
  1.     *****************************
  2.     ***** Maple Vanilla Pie *****
  3.     *****************************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   3
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.                       Bottom:                                           
  14.        2        cup   Sugar - scant                                     
  15.        1/2      cup   Lard                                              
  16.        1        ea    Egg                                               
  17.        1        cup   Milk - sour                                       
  18.        1        tsp   Baking soda                                       
  19.        3        cup   Flour                                             
  20.        1        tsp   Baking powder                                     
  21.                       Top:                                              
  22.        1        cup   Sugar                                             
  23.        1        ea    Egg                                               
  24.        1        cup   Maple syrup - dark                                
  25.        3/4      pt    Water                                             
  26.        1        Tbsp  Vanilla                                           
  27.  
  28.     DIRECTIONS  ------------------------------------------------------------
  29.  
  30.     Bottom:                                                               
  31.     Mix these ingredients and spread in 3 unbaked pastry lined pie plates.
  32.     Pour over top the following:                                          
  33.     Top:                                                                  
  34.     Mix togther. Bake in moderate oven.                                   
  35.                                                                           
  36.     Note: Moderate oven in 350 - 400 F. Assume a 350 F. oven.             
  37.                                                                           
  38.     Source: Mrs. Edward Dutt, Sharon Grange, Medina County, OH            
  39.  
  40.     *** Recipe Via Compu-Chef (tm) ***
  41.  
  42.