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OSG1966.665
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1993-09-13
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*********************
***** Lemon Pie *****
*********************
Categories: Pies OSG1966 Lemon
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
2 Tbsp Cornstarch
1 cup Sugar
1 cup Water - boiling
1 ea Lemon - juice - grated rind
1 Tbsp Butter
2 ea Eggs
DIRECTIONS ------------------------------------------------------------
Mix flour and sugar, add boiling water, cook until thick. Add lemon,
butter and beaten egg yolks. Put in baked pie shell. Make a merigue of
egg whites, add 2 T. sugar and little lemon extract, brown in oven.
Milk may be used instead of water for variety of flavor.
Source: Mrs. E. R. Walters, Biglick Grange, Hancock County, OH
Mrs. Roy Smeltzer, Mt. Olive Grange, Marion County, OH
*** Recipe Via Compu-Chef (tm) ***