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OSG1966.666
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1993-09-13
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*******************************
***** Two-Crust Lemon Pie *****
*******************************
Categories: Pies OSG1966 Lemon
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Sugar
1 Tbsp Flour - heaping
1 cup Water - boiling
Salt - a pinch
1/2 ea Lemon
DIRECTIONS ------------------------------------------------------------
Wash 1/2 lemon, trim off part of peeling, slice very thin, add to
sugar and flour mixture, add salt and boiling water. Mix all
thoroughly and bake as any fruit pie with two crusts.
Note: Bake in hot oven 450 F. for 15 minutes and decrease to moderate
oven, 350 F. and bake till done.
Source: Amber Hoskins, Enterprise Grange, Trumbull County, OH
*** Recipe Via Compu-Chef (tm) ***