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Text File  |  1993-09-13  |  1KB  |  28 lines
  1.     *************************************
  2.     ***** Old-Fashioned Custard Pie *****
  3.     *************************************
  4.  
  5.     Categories: Pies            OSG1966         Custard        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        ea    Eggs - beaten light                               
  14.        1/2      cup   Sugar                                             
  15.        2        cup   Milk - rich                                       
  16.        1/8      tsp   Salt                                              
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Season with nutmeg and bake slowly in moderate oven.                  
  21.                                                                           
  22.     Note: Moderate oven is 350 - 400 F. In this case, assume 350 F.       
  23.                                                                           
  24.     Source: Bartlett Grange, Washington County, OH                        
  25.  
  26.     *** Recipe Via Compu-Chef (tm) ***
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