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Text File  |  1993-09-13  |  2KB  |  32 lines
  1.     *************************
  2.     ***** Crustless Pie *****
  3.     *************************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   2
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Sugar - white                                     
  14.        4        ea    Eggs                                              
  15.        1        qt    Milk - sweet                                      
  16.        6        Tbsp  Flour - rounding                                  
  17.        1/2      tsp   Baking powder                                     
  18.        1/4      tsp   Salt                                              
  19.        1        tsp   Vanilla extract                                   
  20.        2        cup   Cocoanut - shredded                               
  21.  
  22.     DIRECTIONS  ------------------------------------------------------------
  23.  
  24.     Cream sugar and eggs, add salt, flour and baking powder sifted        
  25.     together, vanilla, then milk. Pour in 2 greased baking pie plates and 
  26.     sprinkle with 1 c. shredded cocoanut in each pie. Bake about 10       
  27.     minutes at 400 F. Reduce heat to about 325 F. and bake about 20       
  28.     minutes longer.                                                       
  29.  
  30.     *** Recipe Via Compu-Chef (tm) ***
  31.  
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