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Text File  |  1993-09-13  |  1KB  |  30 lines
  1.     ****************************
  2.     ***** Cream Pie Deluxe *****
  3.     ****************************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1 1/2    cup   Brown sugar                                       
  14.        2        Tbsp  Flour                                             
  15.        2        Tbsp  Butter                                            
  16.        1        cup   Cream                                             
  17.        1 1/2    cup   Milk - rich                                       
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.     Mix together well, add cream and milk. Put all in unbaked crust and   
  22.     bake until golden brown.                                              
  23.                                                                           
  24.     Note: No temperature given. Assume a slow 325 F. oven.                
  25.                                                                           
  26.     Source: Mrs. Levon Harrod, Lawrence Valley Grange, Hardin County, OH  
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
  29.  
  30.