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Text File  |  1993-09-13  |  2KB  |  32 lines
  1.     ************************
  2.     ***** Cream Pie #2 *****
  3.     ************************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        3/4      cup   Sugar                                             
  14.        1/3      cup   Flour                                             
  15.        1/8      tsp   Salt                                              
  16.        2        cup   Milk - scalded                                    
  17.        1/2      tsp   Vanilla                                           
  18.        2        Tbsp  Butter                                            
  19.        2        ea    Eggs - well beaten                                
  20.  
  21.     DIRECTIONS  ------------------------------------------------------------
  22.  
  23.     Combine butter, sugar, salt, flour and eggs. Add milk slowly, stirring
  24.     constantly. Cook over hot water until thick and smooth. Add flavoring.
  25.     Pour into baked pastry shell. Cool. Serve with whipped cream. If      
  26.     desired, cover pie with meringue. Bake in slow oven 325 F. 20 minutes.
  27.                                                                           
  28.     Source: Minnie Marie Painter, Huntington Grange, Gallia County, OH    
  29.  
  30.     *** Recipe Via Compu-Chef (tm) ***
  31.  
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