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OSG1966.651
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1993-09-13
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*******************************
***** Orange Cocoanut Pie *****
*******************************
Categories: Pies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 Tbsp Gelatine
1/4 cup Milk - cold
2 ea Egg yolks - beaten
1 ea Lemon - grated rind of
1 ea Baked pie shell
1 cup Cocoanut
2/3 cup Sugar
1/2 tsp Salt
1 cup Milk - scalded
1/2 cup Orange juice
2 ea Egg whites - beaten stiff
2 ea Oranges - grated rind of
DIRECTIONS ------------------------------------------------------------
Soften gelatine in cold milk, beat egg yolks, add sugar and salt
gradually. Pour hot milk slowly over egg yolks, cook over hot water 5
minutes. Remove from fire, pour over gelatine, and stir until
dissolved. Chill until thick, add fruit juices and rind, mix well.
Fold in beaten egg whites and chill. Pour into cooled baked pie shell.
Run orange rind and cocoanut together and sprinkle on top of pie.
Source: Mrs. Earl DeBolt, Hopewell Grange, Muskingum County, OH
*** Recipe Via Compu-Chef (tm) ***