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Text File  |  1993-09-13  |  1KB  |  29 lines
  1.     *********************
  2.     ***** Cream Pie *****
  3.     *********************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        Tbsp  Flour                                             
  14.        1/2      cup   Sugar                                             
  15.        1        pt    Cream - thick                                     
  16.        1/2      tsp   Nutmeg                                            
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Mix and pour into unbaked crust. Dot with bits of butter to keep from 
  21.     boiling over. Bake until it boils up thick.                           
  22.                                                                           
  23.     Note: No temperature given. Assume a slow 325 F. oven.                
  24.                                                                           
  25.     Source: Iola Owens, Fair Haven Grange, Preble County, OH              
  26.  
  27.     *** Recipe Via Compu-Chef (tm) ***
  28.  
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