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OSG1966.648
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1993-09-13
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***** Sunny Silver Pie *****
****************************
Categories: Pies OSG1966 Lemon
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1/3 cup Water
1 1/2 tsp Gelatine - plain
4 ea Eggs
4 Tbsp Lemon juice
1/2 ea Lemon - grated rind of
1 cup Sugar
Salt - a few grains
DIRECTIONS ------------------------------------------------------------
Soak gelatine in water. Mix egg yolks, lemon juice and rind and 1/2 c.
sugar in bowl, set in boiling water, beat briskly until thick and
creamy. Remove from fire, but keep bowl in hot water while gelatine
and egg whites that have been beaten stiff with salt and the other 1/2
c. sugar are folded in carefully. Stir constantly until there is no
watery formation in bottom of bowl. Pour in large baked shell thet is
cold and place in refrigerator for 3 hours. Top with 1 c. whipped
cream, to which 3 T. sugar and 1/4 t. lemon extract may be added if
desired.
Source: Mrs. Wilford Sheely, North Lima Grange, Mahoning County, OH
Mrs. Helen M. Evans, Gay-Hannah Grange, Franklin County, OH
*** Recipe Via Compu-Chef (tm) ***