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OSG1966.633
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1993-09-12
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*****************************
***** English Apple Pie *****
*****************************
Categories: Pies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
8 ea Apples
3/4 cup Flour
1/2 tsp Salt
1 cup Brown sugar
1/2 cup Butter
DIRECTIONS ------------------------------------------------------------
Core and slice apples into buttered baking dish. Blend together as for
pie crust, sugar, flour, salt and butter. Pour this mixture over
apples, bake in moderate oven until apples are tender, about 1 hour.
Cool a little and serve with plain whipped cream. Note: Do NOT add any
moisture to crumbly mixture.
Note: Moderate oven is 350 F - 400 F.
Source: Mrs. Frank M. Coppers, Jackson Grange, Darke County, OH
Mrs. P. O. Johnson, Oberlin Grange, Lorain County, OH
*** Recipe Via Compu-Chef (tm) ***