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OSG1966.632
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1993-09-12
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********************************
***** Open Faced Apple Pie *****
********************************
Categories: Pies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 ea Egg white
1 1/2 cup Sugar
2 Tbsp Flour
3/4 cup Creamn
Apples - quartered to fill pan
3 Tbsp Butter
Nutmeg - to taste
DIRECTIONS ------------------------------------------------------------
Line pie pan with crust. Cover with white of egg. Take 1 c. sugar and
add flour to it. Cover crust with one-half sugar and flour. Set in
quartered apples until pan is full. Add 1/2 c. sugar to remaining
sugar and flour and sprinkle over apples. Dot with butter, add cream
and sprinkle with nutmeg. Bake 3/4 hour. Start at 400 F. and reduce
heat to 350 F. after 10 minutes.
Source: Mrs. W. A. Rogers, Monroe Grange, Clermont County, OH
*** Recipe Via Compu-Chef (tm) ***