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Text File  |  1993-09-13  |  2KB  |  34 lines
  1.     ***************************************
  2.     ***** Washington County Apple Pie *****
  3.     ***************************************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        Tbsp  Flour                                             
  14.        1/2      cup   Sugar                                             
  15.                       Apples - quartered                                
  16.        2        Tbsp  Flour                                             
  17.        1/2      cup   Sugar                                             
  18.        2        Tbsp  Butter                                            
  19.        1/2      cup   Water                                             
  20.  
  21.     DIRECTIONS  ------------------------------------------------------------
  22.  
  23.     Line pie pan with crust. Mix 1 T. flour with 1/2 c. sugar and place in
  24.     bottom of crust. Fill with quartered apples, spread other ingredients 
  25.     over top. Sprinkle lightly with cinnamon and bake.                    
  26.                                                                           
  27.     Note: No time or temperature given. Assume a moderate 350 F. oven and 
  28.     bake until apples are tender.                                         
  29.                                                                           
  30.     Source: Barlow Grange, Washington County, OH                          
  31.  
  32.     *** Recipe Via Compu-Chef (tm) ***
  33.  
  34.