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OSG1966.624
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1993-09-10
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***** Hot Water Pie Crust *****
*******************************
Categories: Pies OSG1966
Calories per serving: Number of Servings: 4
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
INGREDIENTS ------------------------------------------------------------
1 cup Shortening
1/2 cup Water - boiling
1 tsp Salt
3 cup Flour - measure before sifting
1/2 tsp Baking powder
DIRECTIONS ------------------------------------------------------------
Pour water over shortening and beat until creamy. Add dry ingredients
sifted together. Chill. Will keep a long time in refrigerator. When
needed, roll 1/8 inch thickness. Makes 4 large or 5 small crusts.
Source: Mrs. L. L. Lee, Townsend Grange, Huron County, OH
Mrs. J. L. Brown, Kipton Grange, Lorain County, OH
Waterford Grange, Washington County, OH
*** Recipe Via Compu-Chef (tm) ***