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Text File  |  1993-09-10  |  1KB  |  26 lines
  1.     ********************************
  2.     ***** Graham Cracker Crust *****
  3.     ********************************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        13       ea    Graham crackers - crushed                         
  14.        1/3      cup   Butter - melted                                   
  15.        1 1/4    cup   Crumbs                                            
  16.        1/3      cup   Sugar                                             
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Mix ingredients, press in deep pie pan, reserving 1/2 c. of mixture.  
  21.                                                                           
  22.     Source: Leipsic Grange, Putnam County, OH                             
  23.  
  24.     *** Recipe Via Compu-Chef (tm) ***
  25.  
  26.