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Text File  |  1993-09-10  |  1KB  |  31 lines
  1.     *************************
  2.     ***** Merigue Shell *****
  3.     *************************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        3        ea    Egg whites                                        
  14.        1/4      tsp   Cream of tartar                                   
  15.        1/4      tsp   Salt                                              
  16.        1        cup   Sugar                                             
  17.        1        tsp   Vinegar                                           
  18.        1        tsp   Water                                             
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Beat whites, cream of tartar and salt until stiff but not dry. Add    
  23.     sugar, vinegar and water, beat. Put in Pyrex pie plate, bake one hour 
  24.     very slowly. Fill with fresh fruit,  topp with whipped cream or fille 
  25.     with ice cream.                                                       
  26.                                                                           
  27.     Source: Mrs. Arlo Wilson, Bristol Grange, Trumbull County, OH         
  28.  
  29.     *** Recipe Via Compu-Chef (tm) ***
  30.  
  31.