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Text File  |  1993-09-10  |  1KB  |  30 lines
  1.     ********************************
  2.     ***** Foolproof Pie Pastry *****
  3.     ********************************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Flour                                             
  14.        1/2      tsp   Salt                                              
  15.        1/2      tsp   Baking powder                                     
  16.        2/3      cup   Crisco                                            
  17.        4        Tbsp  Water - cold                                      
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.     Sift flour, salt and baking powder. Rub or cut in shortening until    
  22.     mixture is like coarse meal, then lightly stir in water. Place on     
  23.     board and roll to 1/8 inch thickness. This makes medium sized pie and 
  24.     a pie shell.                                                          
  25.                                                                           
  26.     Source: Mrs. Theron Warren, Ashtabula Grange, Ashtabula County, OH    
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
  29.  
  30.