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Text File  |  1993-09-10  |  2KB  |  34 lines
  1.     *********************************
  2.     ***** Chocolate Icebox Cake *****
  3.     *********************************
  4.  
  5.     Categories: Frozen Desserts OSG1966         Cake           
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        oz    Chocolate - sweet                                 
  14.        3        Tbsp  Water                                             
  15.        3        Tbsp  Sugar                                             
  16.        4        ea    Eggs                                              
  17.        24       ea    Lady fingers                                      
  18.                       OR                                                
  19.        1        lb    Vanilla wafers                                    
  20.  
  21.     DIRECTIONS  ------------------------------------------------------------
  22.  
  23.     Dissolve chocolate, sugar and water in double boiler. Beat in egg     
  24.     yolks one eat a time. Fold in beaten whites and vanilla. Line pan with
  25.     wax paper, split lady fingers and make layers of cake and mixture. Put
  26.     in refrigerator for 6 hours. Ice before serving, with whipped cream,  
  27.     sweetened.                                                            
  28.                                                                           
  29.     Source: Mrs. R. Blickensdeifer, Hamilton Twp. Grange, Warren County,  
  30.           OH                                                              
  31.  
  32.     *** Recipe Via Compu-Chef (tm) ***
  33.  
  34.