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OSG1966.612
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1993-09-10
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*********************************************
***** Fruit Sauce for Cake or Ice Cream *****
*********************************************
Categories: Frozen Desserts OSG1966 Sauce
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Strawberries - mashed
1 cup Sugar - granulated
1 ea Egg white
DIRECTIONS ------------------------------------------------------------
Mash 1 c. dry strawberries. Add 1 c. granulated sugar, 1 egg white.
Beat until thick enough to hold shape. Substitute red raspberries,
peaches, bananas or apricots. Fruit must be dry.
Source: Mrs. Clinton Beard, Dublin Grange, Mahoning County, OH
*** Recipe Via Compu-Chef (tm) ***