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Text File  |  1993-09-10  |  1KB  |  28 lines
  1.     ********************************************
  2.     ***** Butterscotch Sauce for Ice Cream *****
  3.     ********************************************
  4.  
  5.     Categories: Frozen Desserts OSG1966         Sauce          
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1 1/2    cup   Brown sugar                                       
  14.        1        cup   Corn syrup - light                                
  15.        4        Tbsp  Butter                                            
  16.        1        cup   Cream                                             
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Cook sugar, syrup and butter to soft ball stage. Let cool, stir in    
  21.     cream.                                                                
  22.                                                                           
  23.     Source: Mrs. Grace Wilson, Good Hope Grange, Fayette County, OH       
  24.             W. Ganyard, Copley Grange, Summit County, OH                  
  25.  
  26.     *** Recipe Via Compu-Chef (tm) ***
  27.  
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