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Text File  |  1993-09-10  |  1KB  |  30 lines
  1.     ************************
  2.     ***** Peach Sundae *****
  3.     ************************
  4.  
  5.     Categories: Frozen Desserts OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   8
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        8        ea    Peaches                                           
  14.        2        cup   Sugar                                             
  15.        1        cup   Water                                             
  16.        1/2      cup   Corn syrup - light                                
  17.                       Red food color                                    
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.     Pare and slice peaches in thin slices. Make syrup using 2 c. sugar, 1 
  22.     c. water, 1/2 c. light corn syrup, color a pale pink. Cool syrup, add 
  23.     peaches. Put ice cream in sherbet glasses and cover with peach        
  24.     mixture. Serves 8.                                                    
  25.                                                                           
  26.     Source: Mrs. F. W. Brown, Oberlin Grange, Lorain County, OH           
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
  29.  
  30.