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Text File  |  1993-09-09  |  1KB  |  27 lines
  1.     *************************
  2.     ***** Pineapple Dip *****
  3.     *************************
  4.  
  5.     Categories: Frozen Desserts OSG1966         Sauces         
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        ea    Pineapple - run through food chopped              
  14.        2        cup   Corn syrup - light                                
  15.        4        cup   Water                                             
  16.        6        cup   Sugar                                             
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Boil sugar, water, syrup to soft ball stage. Add pineapple and what   
  21.     juice may be from grinding and cook to desired thickness.             
  22.                                                                           
  23.     Source: Mrs. Frank Walter, Pleasent Grove Grange, Senece County, OH   
  24.  
  25.     *** Recipe Via Compu-Chef (tm) ***
  26.  
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