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OSG1966.608
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1993-09-09
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***** Chocolate Sauce *****
***************************
Categories: Frozen Desserts OSG1966 Sauces
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
INGREDIENTS ------------------------------------------------------------
1/2 cup Sugar
2 Tbsp Cocoa - or 2 squares chocolate
1 tsp Cornstarch
Salt - pinch
DIRECTIONS ------------------------------------------------------------
Add enough water for thick paste, add 1 c. boiling water. Boil 3
minutes. Add 1 t. Vanilla. Excellent for over ice cream.
Source: Mrs. Frank Walter, Pleasent Grange, Fairfield County, OH
*** Recipe Via Compu-Chef (tm) ***