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Text File  |  1993-09-09  |  1KB  |  26 lines
  1.     ***********************
  2.     ***** Berry Sauce *****
  3.     ***********************
  4.  
  5.     Categories: Frozen Desserts OSG1966         Sauces         
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Butter                                            
  14.        3        cup   Sugar - powdered                                  
  15.        2        ea    Egg yolks - or whole eggs                         
  16.        2        cup   Berries - mashed                                  
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Cream butter, add sugar, beaten egg and berries.                      
  21.                                                                           
  22.     Source: Lillie B. Smith, Southington Grange, Trumbull County, OH      
  23.  
  24.     *** Recipe Via Compu-Chef (tm) ***
  25.  
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