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Text File  |  1993-09-09  |  1KB  |  30 lines
  1.     ***********************
  2.     ***** Apricot Ice *****
  3.     ***********************
  4.  
  5.     Categories: Frozen Desserts OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        can   Apricots - juice - mashed pulp                    
  14.        2        ea    Oranges - juice                                   
  15.        2        cup   Sugar                                             
  16.        4        cup   Water                                             
  17.        1        ea    Lemon - juice                                     
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.     Boil sugar and water about 5 minutes. Cool. Put apricots through      
  22.     ricer. Blend all ingredients and freeze. Stir every 30 minutes while  
  23.     freezing if in refrigerator.                                          
  24.                                                                           
  25.     Source: Mrs. Leroy Pifer, Utopia Grange, Delaware County, OH          
  26.             Mabel Leroy Pifer, Chattanooga Grange, Mercer County, OH      
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
  29.  
  30.