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Text File  |  1993-09-09  |  1KB  |  26 lines
  1.     ******************************
  2.     ***** Buttermilk Sherbet *****
  3.     ******************************
  4.  
  5.     Categories: Frozen Desserts OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Buttermilk                                        
  14.        1        cup   Pineapple - crushed                               
  15.        2/3      cup   Sugar                                             
  16.  
  17.     DIRECTIONS  ------------------------------------------------------------
  18.  
  19.     Mix together, freeze in mechanical refrigerator. No need to stir while
  20.     freezing.                                                             
  21.                                                                           
  22.     Source: Pleasant Valley Grange, Guernsey County, OH                   
  23.  
  24.     *** Recipe Via Compu-Chef (tm) ***
  25.  
  26.