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Text File  |  1993-09-09  |  1KB  |  30 lines
  1.     *************************
  2.     ***** Pineapple Ice *****
  3.     *************************
  4.  
  5.     Categories: Frozen Desserts OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        can   Crushed pineapple - large - or 2 small            
  14.        4        ea    Lemons - large - juice                            
  15.        4        cup   Sugar                                             
  16.        1        pkg   Gelatine (unflavored)                             
  17.        4        ea    Eggs - yolks & whites beaten seperately           
  18.                       Water - to fill can 4" from top                   
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Freeze. Makes 1 gallon.                                               
  23.                                                                           
  24.     Note: You should combine the ingredients.                             
  25.                                                                           
  26.     Source: Jessie R. Gustin, Lebanon Grange, Warren County, OH           
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
  29.  
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