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Text File  |  1993-09-09  |  1KB  |  30 lines
  1.     **********************
  2.     ***** Orange Ice *****
  3.     **********************
  4.  
  5.     Categories: Frozen Desserts OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   2
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        4        ea    Oranges - juice                                   
  14.        1        qt    Water                                             
  15.        1        lb    Sugar                                             
  16.        2        ea    Orange - rind - grated                            
  17.        1        ea    Lemon - juice                                     
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.     Freeze in refrigerator trays. Make 2 quarts.                          
  22.                                                                           
  23.     Note: Combine ingredients, stir until sugar is dissolved before       
  24.     freezing.                                                             
  25.                                                                           
  26.     Source: Mrs. V. E. Crouse, N. Lima Grange, Mahoning County, OH        
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
  29.  
  30.