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Text File  |  1993-09-09  |  1KB  |  29 lines
  1.     ************************
  2.     ***** Peach Mousse *****
  3.     ************************
  4.  
  5.     Categories: Frozen Desserts OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Peaches - fresh - sliced                          
  14.        2/3      cup   Sugar                                             
  15.        3        drops Almond extract                                    
  16.        2        cup   Cream - whipped                                   
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Peel and slice peaches, cover with sugar, let stand one hour. Wash and
  21.     run through a sieve. Fold in cream, whipped until stiff, add almond   
  22.     flavoring. Pour into tray and freeze without stirring.                
  23.                                                                           
  24.     Source: Phyllis Grim, Chatham Grange, Medina County, OH               
  25.             Deerfield Grange, Morgan County, OH                           
  26.  
  27.     *** Recipe Via Compu-Chef (tm) ***
  28.  
  29.