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Text File  |  1993-09-08  |  1KB  |  29 lines
  1.     *****************************
  2.     ***** Strawberry Mousse *****
  3.     *****************************
  4.  
  5.     Categories: Frozen Desserts OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        qt    Strawberries - crushed                            
  14.        3/4      cup   Sugar                                             
  15.        1/2      pt    Cream                                             
  16.        2        Tbsp  Lemon juice                                       
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Use 1 qt. strawberries, add 3/4 c. sugar, let stand in refrigerator 20
  21.     minutes. Whip 1/2 pt. cream, add 2 T. lemon juice. Fold into fruit    
  22.     mixture and freeze. Stir every 20 minutes until done, about 1 1/2     
  23.     hours.                                                                
  24.                                                                           
  25.     Source: Edith Potts, Jerusalem Grange, Adams County, OH               
  26.  
  27.     *** Recipe Via Compu-Chef (tm) ***
  28.  
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