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Text File  |  1993-08-27  |  2KB  |  36 lines
  1.     **************************
  2.     ***** Easy Ice Cream *****
  3.     **************************
  4.  
  5.     Categories: Frozen Desserts OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        3        ea    Eggs                                              
  14.        1        cup   Sugar                                             
  15.        1              Salt - pinch                                      
  16.        1        cup   Whipping cream                                    
  17.        1        cup   Milk                                              
  18.        1        cup   Orange juice                                      
  19.                       OR                                                
  20.        1        ea    Lemon - juice of                                  
  21.                       OR                                                
  22.        1        cup   Seasonal fruit                                    
  23.  
  24.     DIRECTIONS  ------------------------------------------------------------
  25.  
  26.     Cream egg yolks until light and fluffy. Beat whites of eggs with salt 
  27.     until stiff. Add yolks to whites, with sugar, whipped cream, milk and 
  28.     fruit. Put in trays of refrigerator, freeze until mushy. Remove and   
  29.     stir until fluffy. Replace in refrigerator and let stay until desired 
  30.     consistency.                                                          
  31.                                                                           
  32.     Source: Hartford Grange, Licking County, OH                           
  33.  
  34.     *** Recipe Via Compu-Chef (tm) ***
  35.  
  36.