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Text File  |  1993-08-27  |  1KB  |  29 lines
  1.     ****************************************
  2.     ***** Refrigerator Fruit Ice Cream *****
  3.     ****************************************
  4.  
  5.     Categories: Frozen Desserts OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        can   Fruit salad                                       
  14.        18       ea    Marshmallows                                      
  15.        1        ea    Lemon                                             
  16.        1        ea    Orange                                            
  17.        1        pt    Whipped cream                                     
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.     Dissolve marchmallows slightly in heated juice of fruit salad. Add    
  22.     juice of lemon and orange. Place in refrigerator until thickened. Fold
  23.     in whipped cream, return to refrigerator.                             
  24.                                                                           
  25.     Source: Mrs. Curtis Kueniler, Mt. Zion Grange, Crawford County, OH    
  26.  
  27.     *** Recipe Via Compu-Chef (tm) ***
  28.  
  29.