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OSG1966.575
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1993-08-27
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34 lines
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***** Frozen Fruit Salad *****
******************************
Categories: Frozen Desserts OSG1966
Calories per serving: Number of Servings: 25
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
8 ea Egg yolks
2 Tbsp Vinegar
8 Tbsp Sugar
1 lb Marshmallows
1 can Crushed pineapple - large can
1 ea Cherries - 25 cent bottle
1 cup Pecan nuts - chopped
1 qt Cream - whipped
DIRECTIONS ------------------------------------------------------------
Mix egg yolks, vinegar and sugar. Cook over slow fire, stire while
cooking. Set off to cool. Cut marshmallows fine, add charries and
pineapple, using cherry juice. Let stand on-half hour. Add cooked egg
yolks, vinegar, sugar, nuts and whipped cream. Stir well, put in pans
to freeze. Serves about 25 to 30.
Source: Esther Keller, Wyoming Valley Grange, Licking County, OH
*** Recipe Via Compu-Chef (tm) ***