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OSG1966.572
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1993-08-27
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***** Chocolate Ice Cream *****
*******************************
Categories: Frozen Desserts OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
INGREDIENTS ------------------------------------------------------------
3 ea Eggs
3/4 cup Sugar - confectioner's
1 oz Chocolate - bitter
1 1/2 cup Whipped cream
1 tsp Vanilla
1/8 tsp Salt
DIRECTIONS ------------------------------------------------------------
Beat egg whites and salt until stiff. Add yolks and beat. Add sugar,
small amount at a time, beat as for meringue. Melt chocolate over hot
water, blend with enough hot water to make creamy, add to egg mixture.
Whip cream, fold above mixture and vanilla into it. Pour into tray and
freeze in mechanical refrigerator without stirring. Maple syrup may be
used instead of sugar and chocolate, or fresh strawberries may replace
chocolate.
Source: Mrs. George A. Pease, Lincoln Grange, Summit County, OH
*** Recipe Via Compu-Chef (tm) ***