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Text File  |  1993-08-27  |  1KB  |  29 lines
  1.     *****************************
  2.     ***** Apricot Ice Cream *****
  3.     *****************************
  4.  
  5.     Categories: Frozen Desserts OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        can   Apricots - large can                              
  14.        1        cup   Sugar                                             
  15.        1/2      cup   Water                                             
  16.        1        ea    Juice - of one lemon                              
  17.        1        pt    Whipped cream                                     
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.     Make syrup of sugar and water. Add apricots which have been rubbed    
  22.     through sieve. Add lemon juice and whipped cream. Freeze in trays.    
  23.     Serves 8 to 10.                                                       
  24.                                                                           
  25.     Source: Mrs. Eva Braden, Good Hope Grange, Fayette County, OH         
  26.  
  27.     *** Recipe Via Compu-Chef (tm) ***
  28.  
  29.