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OSG1966.570
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1993-08-27
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33 lines
******************************
***** American Ice Cream *****
******************************
Categories: Frozen Desserts OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
INGREDIENTS ------------------------------------------------------------
2 1/2 qt Milk
10 Tbsp Flour
3 3/4 cup Sugar
4 ea Egg yolks
2 cup Cream - heavy
4 tsp Vanilla
DIRECTIONS ------------------------------------------------------------
Scald milk, stirring constantly. Mix flour, egg yolks, sugar and pint
of milk to gelatine. Pour into hot milk. Boil until it thickens. When
cold add cream, flavoring and last egg whites. Freeze.
Note: Ingredients did not call for gelatine. Assume 1 oz unflavored
gelatine.
Source: Helen Trimble, Hamilton Twp. Grange, Warren County, OH
*** Recipe Via Compu-Chef (tm) ***