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OSG1966.569
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1993-08-27
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*********************
***** Ice Cream *****
*********************
Categories: Frozen Desserts OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
INGREDIENTS ------------------------------------------------------------
3 qt Milk - whole
1 qt Cream
2 ea Eggs
1 oz Gelatine - unflavored
2 1/2 cup Sugar
2 tsp Vanilla
DIRECTIONS ------------------------------------------------------------
Put gelatine into bowl, add enough milk to dissolve. Beat eggs
thoroughly, add sugar and milk enough to dissolve sugar. Add to
remainder of milk and cream and place on stove. Stir until milk is
heated but do not boil. Remove from fire, add gelatine and flavoring.
Allow mixture to cool before freezing.
Source: Mrs. Paul Shaw, Antioch Grange, Hocking County, OH
*** Recipe Via Compu-Chef (tm) ***