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Text File  |  1993-09-22  |  2KB  |  32 lines
  1.     ******************************
  2.     ***** Cocoanut Macaroons *****
  3.     ******************************
  4.  
  5.     Categories: Cookies         OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        3        ea    Egg whites - beaten stiff                         
  14.        1        cup   Sugar - granulated                                
  15.        2 1/3    cup   Cocoanut - shredded                               
  16.        1        tsp   Vanilla                                           
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Use 3 egg whites beaten stiff. Stir in cup of white sugar. Put in a   
  21.     soup plate and set over kettle of boiling water for 8 minutes, until  
  22.     crust forms around edge. Remove, stir in 2 1/3 c. shredded cocoanut   
  23.     and 1 t. vanilla. Drop by teaspoonful in buttered pans and bake in    
  24.     slow oven.                                                            
  25.                                                                           
  26.     Note: Slow oven is 300 - 350 F.                                       
  27.                                                                           
  28.     Source: Mrs. Pearl Phillips, Giboa Grange, Putnam County, OH          
  29.  
  30.     *** Recipe Via Compu-Chef (tm) ***
  31.  
  32.