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Text File  |  1993-09-22  |  2KB  |  34 lines
  1.     **************************
  2.     ***** Lemon Crackers *****
  3.     **************************
  4.  
  5.     Categories: Cookies         OSG1966         Ammonia        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2 1/2    cup   Sugar                                             
  14.        1        cup   Shortening                                        
  15.        2        Tbsp  Bakers ammonia                                    
  16.        1        tsp   Oil of lemon                                      
  17.        2        ea    Eggs                                              
  18.        2        Tbsp  Milk - new                                        
  19.        1        pt    Milk - new                                        
  20.                       Flour                                             
  21.  
  22.     DIRECTIONS  ------------------------------------------------------------
  23.  
  24.     Soak ammonia over night in pint of milk. Beat eggs seperately and ad 2
  25.     T. milk to yolks. Mix dough stiff and roll thin. Prick well with fork 
  26.     and bake.                                                             
  27.                                                                           
  28.     Note: No temperature given. 425 F. ?                                  
  29.                                                                           
  30.     Source: Mrs. Anna Balthaser, Spencerville Grange, Allen County, OH    
  31.  
  32.     *** Recipe Via Compu-Chef (tm) ***
  33.  
  34.