home *** CD-ROM | disk | FTP | other *** search
/ Current Shareware 1994 January / SHAR194.ISO / homecook / osgcky.zip / OSG1966.848 < prev    next >
Text File  |  1993-09-22  |  2KB  |  41 lines
  1.     *****************************
  2.     ***** Jelly Top Cookies *****
  3.     *****************************
  4.  
  5.     Categories: Cookies         OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Sugar                                             
  14.        1        cup   Molasses                                          
  15.        1        cup   Lard                                              
  16.        2        ea    Egg yolks                                         
  17.        1        Tbsp  Vinegar                                           
  18.        1/2      tsp   Ginger                                            
  19.        1/2      tsp   Cinnamon                                          
  20.        1/4      tsp   Cloves                                            
  21.        1        tsp   Baking soda                                       
  22.        2        Tbsp  Water - hot                                       
  23.        2        ea    Egg whites                                        
  24.                       Firm jelly - for centers                          
  25.  
  26.     DIRECTIONS  ------------------------------------------------------------
  27.  
  28.     Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very 
  29.     stiff dough. Roll, cut and dip in egg white, then in granulated sugar.
  30.     Put firm jelly in center or each cookie. Watch closely as they will   
  31.     burn easily.                                                          
  32.                                                                           
  33.     Note: Combine all ingredients except egg whites. Use additional       
  34.     granulated sugar for dipping. No temperature given, but probably 375  
  35.     F.                                                                    
  36.                                                                           
  37.     Source: Laura Lehew, Maple Grange, Hardin County, OH                  
  38.  
  39.     *** Recipe Via Compu-Chef (tm) ***
  40.  
  41.